To provide cultural and culinary experiences to temple members and friends, the MBT kitchen hosts a variety of hands-on cooking classes throughout the year. MBT members who have extensive culinary knowledge teach the classes. Recipes and instructions are distributed for each class. And, of course, everyone gets to enjoy the delicious foods made in the class.
This month participants will learn to make Umani (Japanese Stew) from cooking instructor May Nakano.
Where: MBT Kitchen
When: November 7, 10:00 am to noon
Cost: $15 for pledge-members; $20 for non-members
Register: Class size is limited to 8 participants so please sign up on the bulletin board in the Social Hall or contact the temple office at office@mbtchicago.org or call 312.943.7801.